Frying frozen crab meat will not be encouraged mainly because it can result in an uneven cook and lead to a much less desirable texture. Thawing the crab legs during the fridge overnight before frying is critical making sure that they are completely cooked and preserve their purely natural taste and tenderness.Transfer crab to a pan when it is conc… Read More

Evidently this fish that I acquired from you was not sufficiently secured from decomposition. The previous fish I purchased was great, but not now. Very unhappy.Really, it could be improved to read through Manitoba's Edition of the doc, mainly because it gives clearer instructions for a similar method.The very best answer to this widespread problem… Read More